Plating the dish…
Stuffed squid
Four squid, braised in tomato, on a bed of tomato risotto.
Scroll to take it apart
Layer 1 of 3
The squid
Four whole squid, filled and braised until tender, laid in an X with their tentacles curling out over the rim of the risotto.
Layer 2 of 3
The risotto
Tomato risotto, loose enough to spread and settle. It runs under each squid, so every piece sits on rice rather than bare plate.
Layer 3 of 3
The plate
A wide, shallow bowl in a reactive green glaze, darkening to almost black at the rim. Its colour sits opposite the red of the sauce.